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  1. Beef Bacon Sliders: Smokehouse Style

    Beef Bacon Sliders: Smokehouse Style

    A popular alternative to basic burgers. This July 4th declare your independence from flavorless, dry sliders!  This recipe is modeled on the White Castle square sliders and results in a juicy burger that fits all the way to the edge of the buns, which are held in place with melted cheese. 

    Serves 16

    Ingredients:

    • 2 lbs. all-natural, ground beef (preferably 80% lean)
    • 1 small white onion, finely grated
    • 1 tsp. salt
    • ½ tsp. black pepper
    • ½ tsp. white pepper
    • 2 TBS cold water
    • 1 package of slider buns or dinner rolls, connected in a single sheet (we recommend Martin’s potato rolls or King’s Hawaiian Bread)
    • 1 lb. sliced cheddar cheese
    • 1, 12 oz. package of North Country Smokehouse Certified Humane Fruitwood Bacon


    Instructions:

    Measure your buns! Using a tape measure

    June 11, 2019
  2. Sausage & Piquillo Pepper Sandwiches

    Sausage & Piquillo Pepper Sandwiches

    Perfect for Pepper Lovers

    Published in Gourmet, July 2009

    Serves 2 to 4

    Ingredients:

    • 1/2 cup finely chopped green olives
    • 1 tablespoon extra-virgin olive oil
    • 4 ciabatta or other rolls about the length of sausages, split
    • 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split
    • 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips
    • 2 cups baby arugula

    Instructions:

    Combine olives and oil, then spread on bottom halves of rolls.

    Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.

    Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.

    August 06, 2018