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  1. Holiday Ham Leftovers: 3 Wondrous Recipes

    Holiday Ham Leftovers: 3 Wondrous Recipes

    Years from now, when you're reliving memories from holidays past, what will come to mind?  Hopefully, scenes of the family gathered around the table, a crowded kitchen filled with delicious smells, and sounds of the football game coming through from the living room. It’s unlikely that memories of grocery shopping and meal preparation will stand out among the rest. Although, there’s quite a bit of that in our near future, isn’t there?

    As a family-owned operation, we want you to spend more of your precious time on the things that matter most, during the holidays — and, always. To us, that means great conversation over the best food we can possibly prepare, shared with our very favorite people. If you’re on the same page, there are two ways for us to help you win your valuable time back during the most hectic time of year...

    The first: preparation. We take the time to handcraft and slow smoke our hams to give you a tender, savory, an

    November 15, 2019
  2. Smoky Football Snacks for MVPs

    Smoky Football Snacks for MVPs

    It’s the most wonderful time of the year… Football Season. What’s not to love? You get to invite family & friends over and fill up on snacks. But that bowl of greasy chips and jar of queso dip just isn’t going to cut it if you’re a true flavor guru, and you don’t want to spend all day in the kitchen because, hello, the game is ON!


    Upping your munchie game doesn’t have to require much effort. We spend hours handcrafting our meats and smoking them low and slow for big, intense flavor, so you can spend more time cheering on your favorite team. Our ideas all pass the Sports Snacking Golden Rule: Easy to grab, share, and savor. Check out some of our favorite ways to take Football Sunday classics and make them bold, smoky MVPs. 


    Pizza with a Punch

    September 26, 2019
  3. Short on Time, Big on Flavor. Snack Dinner.

    Short on Time, Big on Flavor. Snack Dinner.

    It happens every year. Back-to-School season sneaks up and brings with it lots of time-consuming activities, like forms for filling, clothes for buying, and sports practices for shuttling to and from. After the slower days of summer, it can be hard to adjust. When it comes to  question, “What’s for dinner?” are you fighting off the temptation to yell “Every man for himself!” in response? The answer is simple: Snack Dinner.


    You heard right. Here’s our take: 


    Step 1: Prepare a few simple snacks. Make them delicious. Ingredients are the key here. 

    Step 2: Set everyone loose to fill their plates with what they want. 

    Step 3: Bask in the bit of extra time you have from no cooking and way fewer dishes.


    The beauty of snack dinner is

    July 30, 2019
  4. Beef Bacon Sliders: Smokehouse Style

    Beef Bacon Sliders: Smokehouse Style

    A popular alternative to basic burgers. This July 4th declare your independence from flavorless, dry sliders!  This recipe is modeled on the White Castle square sliders and results in a juicy burger that fits all the way to the edge of the buns, which are held in place with melted cheese. 

    Serves 16

    Ingredients:

    • 2 lbs. all-natural, ground beef (preferably 80% lean)
    • 1 small white onion, finely grated
    • 1 tsp. salt
    • ½ tsp. black pepper
    • ½ tsp. white pepper
    • 2 TBS cold water
    • 1 package of slider buns or dinner rolls, connected in a single sheet (we recommend Martin’s potato rolls or King’s Hawaiian Bread)
    • 1 lb. sliced cheddar cheese
    • 1, 12 oz. package of North Country Smokehouse Certified Humane Fruitwood Bacon


    Instructions:

    Measure your buns! Using a tape measure

    June 11, 2019
  5. Sausage & Piquillo Pepper Sandwiches

    Sausage & Piquillo Pepper Sandwiches

    Perfect for Pepper Lovers

    Published in Gourmet, July 2009

    Serves 2 to 4

    Ingredients:

    • 1/2 cup finely chopped green olives
    • 1 tablespoon extra-virgin olive oil
    • 4 ciabatta or other rolls about the length of sausages, split
    • 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split
    • 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips
    • 2 cups baby arugula

    Instructions:

    Combine olives and oil, then spread on bottom halves of rolls.

    Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.

    Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.

    August 06, 2018