Claremont, NH – October 20, 2025 – North Country Smokehouse introduces a new addition to the charcuterie aisle: Organic Uncured Genoa Salami.
Handcrafted in collaboration with Citterio, renowned for its heritage and expertise in authentic Italian charcuterie, this slow-cured salami is made with simple, honest ingredients and centuries of meat mastery.
Made from organic pork raised on North Country’s vertically integrated, family-owned farms, the salami combines garlic, sea salt, and carefully selected spices to create a tender texture and peppery bite. Dry-cured for depth and balance, it delivers a mellow flavor with a subtle tang – arriving just in time for the holiday season as a savory centerpiece for shareworthy spreads.
“Crafting a quality charcuterie takes time, patience, and skill,” says Aaron Corbett, CEO of North Country Smokehouse. “a lot like the low and slow, small batch smoking we’re known for.” The Organic Genoa is a natural extension of what North Country does best and celebrates the same flavor-first, honest ingredient approach customers already know and love.”
Find North Country’s award-winning line of Certified Humane® and USDA Organic charcuterie offerings, available now on shelf at Hannaford Supermarket and available nationwide through discerning distributors.
