Brown Sugar Crispy Bacon Canes

A culinary masterpiece that will make even the most stoic of individuals shed a seasonal tear of joy: The Brown Sugar Bacon Cane! Our uncured thick-cut applewood smoked strips is the finest bacon known to man. None of that thin, flimsy nonsense – we're talking hearty sliced slabs glory here.

Total Time: 10 min prep, 10 min cook

Servings: 20 canes

Ingredients:

2 packs of North Country Smokehouse Thick Cut Applewood Smoked Uncured Bacon
2 C brown sugar
20 thin breadsticks

Method:

1) Lay those majestic strips side by side, like a meaty battalion ready for battle. Don't be stingy; this is a bacon cane, not a bacon twig. Let's be real.

2) Time to coat those pork soldiers in a generous layer of brown sugar. Embrace the sweet embrace of sucrose, my friends. It's the yin to bacon's yang. Roll those strips until they're coated like a sugary suit of armor.

3) We're not done yet. Find a way to secure those bacon strips together – toothpicks, twine, or the sheer power of your unwavering dedication to pork perfection.

4) Place your bacon cane on a grill or in the oven. Cook until the bacon is crispy, and the brown sugar has caramelized into a heavenly glaze. Beware – the aroma alone will summon carnivores from miles away.

5) Once your creation emerges, let it rest for a moment. Behold the crispy, sugary, smoky wonder you've just brought into existence. It's not just food; it's an edible triumph.