Kielbasa, Pepper & Pineapple Skewers
Prep Time:
N/A
Cook Time:
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Description
Perfectly Portioned, Sweet & Savoury Kabobs
Made with 3 fresh ingredients and a few flavourful pantry staples, the smoky sausage does the talking with this winning dish.
Ingredients
- For Skewers: 1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into ½ inch coins,
- 10oz fresh pineapple, cut into chunks,
- 2 red bell peppers, cut into large chunks, For Marinade:
- 3 tbsp olive oil,
- 2 tbsp Dijon mustard,
- 2 tbsp maple syrup,
- 1 tsp sriracha,
- 1 tsp soy sauce,
- salt and pepper, to taste,
- 15-20 toothpicks or small kabob skewers, soaked overnight
Cooking Instructions
- Preheat oven to 425 degrees. In a small mixing bowl, whisk together ingredients for marinade and set aside.
- Cut up sausage, pineapple, and peppers. Place all ingredients in a large mixing bowl and toss with marinade until everything is evenly coated. Using the toothpicks, skewer a piece of pineapple, pepper, and sausage. Place finished skewer on a parchment paper lined baking sheet. Continue with remaining ingredients until everything is used up.
- Bake for 30 minutes or until peppers are cooked through and sausage if slightly browned on the outside. 4. Serve warm!
