Mason Jar Cob Smoked Bacon Salad

This uncured Cob Smoked Bacon salad will blow your mid-day, mind. Mason jars are a practical (and sustainable) way for the big kids to pack a lunch. Prep for the week - the salad stays fresh.

Total Time: 10 min prep

Makes 2 Servings

Ingredients:

Salad
9 oz. bag Romaine lettuce
1 C cherry tomatoes, halved
2 TBSP red onion, finely diced
2/3 C frozen peas
½ C shredded sharp cheddar
2 hard-boiled eggs
4 slices cooked North Country Smokehouse Cob Smoked Uncured Bacon

Dressing
¼ C plain Greek yogurt or sour cream
2 TBSP mayonnaise
1 TBSP lemon juice
1 TBSP grated Parmesan
2 TBSP milk
Salt & Pepper

Method:

1) In a small bowl, whisk all of the dressing ingredients together. Divide the dressing between two wide-mouth 1-quart jars.

2) Add frozen peas to a small bowl with 2 TBSP water. Microwave for 2 minutes and drain.

3) Layer the tomatoes, peas, red onion, cheddar, bacon, hard-boiled eggs, and lettuce in jars.

4) Cover and store in refrigerator for up to 4 days.