This sweet and savory breakfast skillet is a paleo friendly twist on a tried and true breakfast favorite.
Ingredients:
Add oil to a large skillet over medium heat. Once oil is hot, add the sliced potatoes and let cook for 5 minutes, stirring occasionally
Add in the diced onion, minced garlic, and spices. Cook an additional 5 minutes until onions are translucent and sweet potatoes are about done, stirring occasionally
Add and stir the sliced sausage into the skillet and additional oil if needed. Let cook for 2 minutes, then adding in the spinach.
Fold the spinach into the skillet as it wilts down, about 3 minutes
Once the sausage is hot, potatoes are cooked thoroughly and spinach has wilted but is still bright green, remove from heat
Top with any optional garnish and enjoy!