Smoky Maple Sausage Stuffing Skillet
Prep Time:
25 minutes
Cook Time:
N/A
Description
A sweet & smoky addition to your Thanksgiving feast.
Ingredients
- 12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped,
- 1 tablespoon butter,
- 1 cup diced celery,
- ½ cup diced white onion,
- ½ cup sliced fresh mushrooms,
- ½ cup diced carrots,
- 1 large clove garlic, minced,
- 1 ½ cups chicken broth,
- 1 teaspoon rubbed sage,
- 1 teaspoon Italian seasoning,
- 1 package (6 ounces) gluten free breadcrumbs,
- ½ cup dried cranberries
Cooking Instructions
- In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.
- Add Smoky Maple Sausage and garlic; cook 2 minutes longer.
- Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.
- Stir in breadcrumbs and mix all ingredients until evenly coated with broth. Turn off the burner and cover the skillet. Let stand for 5 minutes.
- Fluff with a fork & serve hot.
