Smoky Maple Sausage Stuffing Skillet

A sweet & smoky addition to your Thanksgiving feast.

Total Prep Time 25 minutes.

Serves 8.


12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped

1 tablespoon butter

1 cup diced celery

½ cup diced white onion

½ cup sliced fresh mushrooms

½ cup diced carrots

1 large clove garlic, minced

1 ½ cups chicken broth

1 teaspoon rubbed sage

1 teaspoon Italian seasoning

1 package (6 ounces) gluten free breadcrumbs

½ cup dried cranberries


- In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.

- Add Smoky Maple Sausage and garlic; cook 2 minutes longer.

- Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.

- Stir in breadcrumbs and mix all ingredients until evenly coated with broth. Turn off the burner and cover the skillet. Let stand for 5 minutes.

- Fluff with a fork & serve hot.