A popular alternative to basic burgers. This July 4th declare your independence from flavorless, dry sliders! This recipe is modeled on the White Castle square sliders and results in a juicy burger that fits all the way to the edge of the buns, which are held in place with melted cheese.
- 2 lbs. all-natural, ground beef (preferably 80% lean)
- 1 small white onion, finely grated
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. white pepper
- 2 TBS cold water
- 1 package of slider buns or dinner rolls, connected in a single sheet (we recommend Martin’s potato rolls or King’s Hawaiian Bread)
- 1 lb. sliced cheddar cheese
- 1, 12 oz. package of North Country Smokehouse Certified Humane Fruitwood Bacon
Measure your buns! Using a tape measure
If you listen closely, you can hear the sound of grills firing up across the country. Eager to take the party outdoors, grilling season means gracing your table with the fresh flavors of the season.
At North Country Smokehouse, we believe everything tastes better after it’s spent some time over an open flame. Nothing signals the arrival of summer like smoked meats sizzlin' on the barbie.
We've launched 2 new, local products just-in-time for Memorial Day. Our new Jalapeno Cheddar sausage and Harpoon IPA Beer Bratwurst are sure to turn your run-of-the-mill meals into a scrumptious celebration.
Find these and other feast-worthy flavors inside this Ultimate Guide to BBQ Season and remember... Stay Low. Stay Slow. Stay Smoky.
We’re foodies from way back. Our love for fresh ingredients and local flavor keeps us close to the region's best restaurants, resorts and cafes who use our products in their kitchens. Sometimes, they share their mouth-watering creations with us, putting their own twist on classic comfort foods that are a staple in New England. Since food is better shared with friends, we thought you might enjoy crafting some of these dishes for your own table.
The best chefs know the secret is simple. An exceptional meal is all about the ingredients. That’s why we use pure NH made maple syrup from Mac’s Maple Farm to create our siganture smoked bacon, sausage and hams. It’s also why the chefs of these three restaurants choose the elements they do.
Take a look at these local recipes and give them a try. Be sure to tag us on Facebook and Instagram for a chance to be featured on our blof or social channels.
Sugar-Free and Infused with Flavor.
Sugar & Spice shared this Loaded Cauliflower Casserole featuring North Country Smokehouse Sugar-free bacon. This is an easy and delicious low carb and keto-friendly side dish loaded with bacon, cheddar cheese, sour cream, garlic, and more!
Total Prep Time 1 hour
- 2 heads cauliflower
- 3 tablespoons olive oil
- 1/2 teaspoon
Over $11.5 Million Collectively Donated to the Share Our Strength Food Bank
The 11th Annual New York Wine & Food Festival, presented by Capital One, is the ultimate East Coast culinary showcase featuring more than 200 leading restaurants, wine and spirits purveyors from the Northeast.
Held mid-October at Pier 94 in NYC, this 3-day food extravaganza has collectively raised more than $11.5 million in support of the Share Our Strength Food Bank, whose mission is to end childhood hunger by ensuring children get the food they need to thrive.
Imagine a warm pan of sizzling bacon; the salty crackle and mouthwatering smell that draws you into the kitchen. Few things compare to that first, flavorful bite.
A lot happens between the farm and your table, and because there are so many questions about America’s meat industry, we want to share our story with you.
Every single slice.
1.) We Source our Bacon from a Network of Family Farms
Let’s begin with our values, because at North Country Smokehouse, we believe better choices start at the table. To understand our ethos, look no further than our network of family farms, a mere five-hour drive from Claremont, NH, in nearby Quebec. For our farmers, sustainability and respect for the land is paramount. We don’t “have to” hold our farm affiliates to such high-standards, but we do.
A Treat with Some Heat
Served 6 to 8
- 1 lb. All-Natural, Certified Humane Fruitwood Bacon
- 2 Tbsp. honey
- ¼ tsp. ground coriander
- Pinch of cayenne pepper
- 1 Tbsp. sesame seeds
Preheat oven to 375 degrees. Line two baking sheets with parchment paper. Place bacon slices in a single layer.
In a small skillet, combine honey, coriander and cayenne and cook over high heat until melted, about 1 minute.
Brush the spiced honey on one side of the bacon and bake for 10 minutes. Sprinkle lightly with sesame seeds and bake for 3 to 5 more minutes, until desired crispiness.
Transfer the bacon to paper towels, glazed side up, to drain and cool slightly. Serve immediately.
Healthy & Delicious
Serves 2 to 4
- 8 cups chopped romaine lettuce (spinach is delicious too!)
- 1 pound strawberries, sliced
- 5-6 slices North Country Smokehouse Paleo friendly, sugar-free bacon, cooked and crumbled
- 2/3 cup crumbled blue cheese1
- 2/3 cup chopped pecans2
HONEY BALSAMIC VINAIGRETTE
Fancy & Flavorful
Serves 2 to 4
- 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
- 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
- About 1 tablespoon balsamic vinegar
- 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese
Preheat the oven to 350° F.
In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown.
Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.