Everyone thinks they buy the best Easter ham. Just ask them. Few know better – and those that do simply don’t know where to search for the most succulent, sustainable ham they’ll ever eat. That’s just the reality of it.
We’re happy to help because we believe better choices begin at the table and we know that your moist & meaty holiday meal has far reaching impacts on your health, animals and the environment.
Now, we’re not trying to tell you what to do but if putting your money where your mouth is matters to you, this list will help you lock in the best Easter ham this side of Sunday.
Here are six things to look for in your search for the best Easter ham on the planet.
1.) Humane Treatment of Animals
Responsible farmers prioritize Certified Humane Raised & Handled ® and Global Animal Partnership animal welfare standards and ensure their livestock is treated with respect and dignity. This means the animals have access to fresh water, the ability to eat at will, clean bedding, and a spacious living environment. They can root, roam, and play – which is important to their overall happiness and well being.
2.) Supporting Small Family Farmers
When you buy from small farms you’re showing appreciation for the hard work they do and helping them feed their families. This means that your money is going to the people who produce your food – not massive factory farms who prioritize profit over people.
3.) Organic Farm Practices
If you want to reduce the impact harmful pesticides and other synthetics have on people, animals, and the environment, buy from organic farms that prioritize natural fertilizers and non-GMO feed. This reduces the amount of harmful chemicals being released back into the environment and preserves clean air and water.
4.) Regenerative Farming Practices
Regenerative farming methods can reduce the carbon footprint by sequestering carbon in the soil. This helps to mitigate climate change by reducing the amount of greenhouse gasses released into the atmosphere. Sustainable farmers use regenerative farming practices such as crop rotation, cover cropping, and reduced tillage to improve soil health and reduce erosion.
5.) Healthier Food
Animals raised on sustainable farms are healthier and happier because they’re able to eat a more nutrient dense diet and are not exposed to unnecessary antibiotics or added growth hormones which can be found in the meat you eat. Organic farms with strict biosecurity measures protect the livestock from illness and other pathogens.
6.) Better Taste
The best Easter ham comes from farmers who care about what they do and how they do it. Simply put, sustainable farming practices result in a more tender, flavorful ham than a factory-farm will ever achieve. You can savor the flavor and feel good about making choices that positively impact the missions that matter to you most.
There you have it, the key to finding the best Easter ham ever is all about supporting ethical farming practices, reducing the carbon footprint, and ultimately enjoying better tasting and healthier meat while supporting small family farmers who work tirelessly to provide for their families – and yours. Make the conscious decision to source the best Easter ham from a sustainable source this year by asking these questions before you buy. Last, when you sit down to dinner – be sure to thank a farmer.
