WE (un)CURED THE BACON CRUMBLE PROBLEM
APPLEWOOD SMOKED & MAPLE SOAKED.
Tired of dry, flaky bits that sort of resemble bacon – but not really? We've elevated the humble crumble and handcrafted a moist, mouthwatering recipe that stays true to the art of meat mastery. Just as flavorful as our infamous smoked strips, and be free from all the fake stuff.
We start by selecting the finest pork bellies from our very own farms and filling the smokers with fresh Applewood. We bathe the bellies in our New England Maple syrup brine, smoke them low & slow for hours on end, and then crumble them into hearty, irregular-shaped pieces that are anything but a bit. The results are in.
Worlds apart, these savory smoked crumbles have a balanced flavor and perfect bite. They make it easy for home cooks to layer in flavor without all the fuss. Professional foodservice operators can lessen their labor costs and enhance menu efficiencies.
Available in humanely raised and organic recipes.
Meaty Mission Accomplished.
Say Goodbye to Bland Ole' Bits
Virtual Cutting: Low & Slow Smoked Bacon
Available in Uncured & Non-GMO Organic Recipes
● Certified Humane Raised & Handled®, Global Animal Partnership Certified, and USDA Organic pork
● No antibiotics, added growth hormones, nitrates or nitrites
● You won't find liquid smoke, fillers, or dyes in our smokehouse
● Livestock is fed a vegetarian diet with no animal byproducts
● California Prop 12 & MA Q3 Compliant