See individual products for a complete list of ingredients.
Applewood Smoked Uncured Bacon
$84.99
Unit Weight: 12 oz
Our all-natural, certified humane, Applewood Smoked Bacon has received national acclaim from Yankee Magazine & The New York Times for it’s handcrafted, meaty flavor, and natural wood smoked scent that signals supreme quality. The slabs are marinated in a maple syrup brine and double smoked to create a bold, hearty bacon with relentless flavor. This variety is free from antibiotics, added growth hormones, nitrates and nitrites. The pork is humanely raised and vegetarian-fed.
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See individual products for a complete list of ingredients.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Artificial Ingredients. Minimally Processed.
Nutrition Facts
Servings Per Container 6
Serving Size 2 cooked slices (15g)
Amount per serving
Calories
60
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 12mg
4%
Sodium 200mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 40mg
2%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
