See individual products for a complete list of ingredients.
Cob Smoked Uncured Bacon
$70.99
Unit Weight: 12 oz.
We pay tribute to the early farmer’s hard work and tradition by producing a Cob Smoked Bacon. The robust flavor is a staple throughout New England; slow cured in maple syrup and select spices, the slabs are smoked low & slow for hours on end. Corn cob smoking was passed on to settlers by the area’s native Abenaki people as a natural way to preserve meat. They built slow-burning fires in smokehouses fueled by the dried cobs. This variety is all-natural, antibiotic-free with no added growth hormones, nitrates, or nitrites.
Ingredients
Natural Pork, Water, Sea Salt, Cultured Celery Powder (Cultured Celery Powder, Sea Salt). No Artificial Ingredients. Minimally Processed.
Nutrition Facts
Servings Per Container 6
Serving Size 2 cooked slices (15g)
Amount per serving
Calories
60
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 12mg
4%
Sodium 200mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 40mg
2%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
