Organic Pork.
Organic Ground Pork
Unit Weight: 1 lb.
Fresh, organic ground pork from our very own, vertically integrated family farms. A versatile protein with a perfect lean to fat ratio, makes it a perfect fit for backyard burgers, meatballs, or skillet scrambles. It’s a great choice for consumers who values quality, flavor, and ethical sourcing.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Organic Ground Pork.
Nutrition Facts
4 Servings Per Container
Serving Size 4 oz (112g)
Amount per serving
Calories
210
Total Fat 13g
20%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
0%
Recipes
How To Cook
Cook to an internal temperature of 165 degrees Fahrenheit as measured by a food thermometer. To Keep: Refrigerate immediately after opening. Product is best if used within 3-5 days or freeze unopened package for up to 1-year.
