Organic Pork.
Organic Mild Italian Sausage
Unit Weight: 14 oz.
Fresh and full of flavor, this organic Mild Italian Sausage is packed in natural casings for the perfect snap. Perfect for a pizza topping or on a bun with your favorite condiment. Free from antibiotics, added growth hormones, nitrates, and nitrites, the pork is vegetarian-fed with no animal byproducts.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Organic Mild Italian Sausage.
Nutrition Facts
4 Servings Per Container
Serving Size 1 sausage (100g)
Amount per serving
Calories
290
Total Fat 26g
40%
Saturated Fat 9g
47%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 650mg
27%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 13g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
0%
Recipes
How To Cook
Cook to an internal temperature of 165 degrees Fahrenheit as measured by a food thermometer. To Keep: Refrigerate immediately after opening. Product is best if used within 3-5 days or freeze unopened package for up to 1-year.
