Pork cured with Water, Salt, Cane & Maple Sugar, Maple Syrup, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Vinegar, Spice Extractives, Caramel Color.
Applewood Smoked Boneless Black Forest Ham
Unit Weight: 9-11 lb.
The Applewood Smoked Black Forest Ham is a true classic. We start by marinating our pork in a secret blend of spices and maple syrup. Once the curing process is complete the hams are double smoked to deliver a rich flavor. The density of the smoke compliments the sweetness of the ham to create a truly unique taste.
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.
Ingredients
Pork, water, maple syrup, vinegar, sodium phosphate, cultured onion powder (cultured onion powder, sea salt), sodium nitrite, salt, cane and maple sugars, sodium erythorbate, spice extractives, caramel color.
Nutrition Facts
Varied Servings Per Container
Serving Size 2oz (56g)
Amount per serving
Calories
60
Total Fat 2g
2%
Saturated Fat 0.5g
1%
Trans Fat 0g
Cholesterol 35mg
10%
Sodium 440mg
19%
Total Carbohydrate 2g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 10g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
3%
Recipes
How To Cook
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F preheated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
