Pork rubbed with Spices (Paprika, Salt, Onions, Garlic, Spice Extractives), Cured with Water, Sodium Phosphate, Salt, Water, Sodium Erythorbate, Sodium Nitrite.
Cajun Style Pork Tasso
Unit Weight: 1 lb.
Down south in hot Creole kitchens, the air is saturated with wonder, slow-cooked patience, and a generous heap of spice. On the countertops of such kitchens you may find an important piece of flavor voodoo: pork Tasso. Fully cooked, cured and rubbed with a spicy crust featuring cayenne pepper and garlic, Tasso is a key ingredient in bayou-worthy gumbos.
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.
Ingredients
Pork rubbed with spices (paprika, salt, onions,garlic, spice extractives), cured with water, cultured onion powder (cultured onion powder, sea salt), cultured onion powder (cultured onion powder, sea salt), sodium phosphate, sodium nitrite, salt, sodium erythorbate
Nutrition Facts
Servings Per Container Varies
Serving Size 2oz (56g)
Amount per serving
Calories
70
Total Fat 1.5g
2%
Saturated Fat 0.5g
1%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carbohydrate 3g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 11g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
3%
Recipes
How To Cook
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F preheated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
