See individual products for a complete list of ingredients.
Cob Smoked Bacon
$105.99
Unit Weight: 1 lb.
We pay tribute to the early farmers’ hard work and tradition by producing a Cob Smoked Bacon. The robust flavor is a staple throughout New England; cured in sweet maple syrup and select spices, the slabs are smoked low & slow for hours on end. Corn cob smoking was passed on to settlers by the area’s native Abenaki people as a natural way to preserve meat.
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See individual products for a complete list of ingredients.
Ingredients
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Nutrition Facts
8 Servings Per Container
Serving Size: 2 cooked slices (15g)
Amount Per Serving
Calories
67
Total Fat 4.5g
6%
Saturated Fat 2g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 45mg
0%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
