See individual products for a complete list of ingredients.
Andouille Cajun Style Sausage
$75.99
Unit Weight: 12 oz.
Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours. A good andouille like ours is the backbone of lively gumbos and jambalayas. The lean pork we use makes these lower fat than other brands, so you don’t have to be shy with the roux.
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See individual products for a complete list of ingredients.
Ingredients
Natural Pork, water, sea salt, fresh garlic, seasoning (spices, onion & garlic, extractives of paprika & other spices), cultured celery powder (cultured celery powder, sea salt), vinegar, fresh onion, cultured onion powder (cultured onion powder, sea salt).
Nutrition Facts
4 Servings Per Container
Serving Size 1 link (84g)
Amount per serving
Calories
250
Total Fat 22g
34%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 615mg
26%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
0%
Protein 11g
Vitamin D 15mcg
3%
Calcium 1mg
0%
Iron 1mg
4%
Potassium 125mg
2%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
