Chicken, water, garlic and rosemary seasoning (herbs, spices, garlic, onion), seal salt, vinegar, sodium nitrite, pork casing.
Chicken Garlic & Herb Sausage
Unit Weight: 1 lb.
Finely slice it, toss it with pasta and a good glug of high-quality extra virgin olive oil, sprinkle with shaved asiago and have yourself a healthy indulgence any day of the week.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
Ingredients
CHICKEN, WATER, SEA SALT, SPICES (DRIED GARLIC, DRIED ONION, BLACK PEPPER, PARSLEY, FENNEL, BASIL, BAY, MARJORAM, OREGANO, SAVORY, THYME, MUSTARD, CUMIN, ROSEMARY, CAYENNE PEPPER, CORIANDER, CELERY SEED, DRIED CARROTS, DRIED ORANGE PEEL, SPICE EXTRACTIVES), CULTURED ONION POWDER (CULTURED ONION POWDER, SEA SALT), CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT). PACKED IN A NATURAL PORK CASING.
Nutrition Facts
4 Servings Per Container
Serving Size 1 Link (112g)
Amount per serving
Calories
110
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 890mg
37%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 18g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
6%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
