Chicken, water, garlic and rosemary seasoning (herbs, spices, garlic, onion), seal salt, vinegar, sodium nitrite, pork casing.
Chicken Garlic Rosemary Sausage
Unit Weight: 1 lb.
Finely slice it, toss it with pasta and a good glug of high-quality extra virgin olive oil, sprinkle with shaved asiago and have yourself a healthy indulgence any day of the week.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
Ingredients
Chicken, water, garlic and rosemary seasoning (herbs, spices, garlic, onion) sea salt, vinegar, cultured onion powder (cultured onion powder, salt), sodium nitrite, pork casing.
Nutrition Facts
Servings Per Container Varies
Serving Size 1 Link (112g)
Amount per serving
Calories
150
Total Fat 8g
10%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 950mg
41%
Total Carbohydrate 2g
1%
Dietary Fiber 3g
0%
Total Sugars 1g
Includes 1g Added Sugars
3%
Protein 18g
Vitamin D
0%
Calcium
1%
Iron
7%
Potassium
6%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
