Pork, water, salt, paprika, spices, red wine vinegar, red pepper, coriander, cumin seed, sodium nitrite.
Original Linguica Sausage
Unit Weight: 1 lb.
This recipe was shared with us by a friend in New Bedford, Massachusetts, a town whose large Portuguese population features this piquant sausage in traditional fish stews, New England Clam Bakes, and kale soup.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
Ingredients
Pork, water, salt, paprika, red vinegar, vinegar, cultured onion powder (cultured onion powder, sea salt), red pepper, coriander, cumin seed, sodium nitrite.
Nutrition Facts
Servings Per Container Varies
Serving Size 1 Link (112g)
Amount per serving
Calories
350
Total Fat 32g
40%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 80mg
20%
Sodium 820mg
28%
Total Carbohydrate 1.5g
36%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
1%
Protein 16g
Vitamin D
2%
Calcium
2%
Iron
6%
Potassium
2%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
