Organic Pork.
Organic Mild Italian Sausage
#72185
Case Weight: 5.25 lbs.
Fresh and full of flavor, this organic Mild Italian Sausage is packed in natural casings for the perfect snap. Perfect for a pizza topping or on a bun with your favorite condiment. Free from antibiotics, added growth hormones, nitrates, and nitrites, the pork is vegetarian-fed with no animal byproducts.
- All Natural, Antibiotic Free, Certified Humane, Dairy-Free, Gluten-Free, No Added Growth Hormones, No Added Hormones, No Animal Byproducts, No Antibiotics, No Artificial Flavors, No Crates or Cages, No Fillers or Dyes, No Liquid Smoke, No MSG, No Nitrites or Nitrates, Non-GMO, Organic, Pork Fed a Vegetarian Diet, Uncured
- All Natural, Antibiotic Free, Certified Humane, Gluten-Free, No Added Hormones, Non-GMO*, Organic
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Organic pork, water, seasoning (sea salt, organic spices, organic sugar), seasoning (natural flavors & salt), pork casings.
Nutrition Facts
4 Servings Per Container
Serving Size 1 sausage (100g)
Amount per serving
Calories
230
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 620mg
27%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 16g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
6%
Recipes
How To Cook
Cook to an internal temperature of 165 degrees Fahrenheit as measured by a food thermometer. To Keep: Refrigerate immediately after opening. Product is best if used within 3-5 days or freeze unopened package for up to 1-year.
