Organic Pork & Bacon Dumplings
Unit Weight: 8 oz.
The same applewood smoked uncured bacon we’re known for, folded into a hearty European-style dumpling with organic pork, onions, and black pepper. The smoke carries all the way through the tender organic durum wheat dough. Boil, steam, or pan-fry to a crisp golden exterior. Weeknight dinner, done properly.
Ingredients
Organic pork, organic durum wheat flour, water, organic applewood smoked uncured bacon (organic pork, water, sea salt, organic turbinado sugar, organic cultured celery powder (organic celery powder, sea salt), organic maple syrup), organic onions, salt, organic black pepper, organic apple cider vinegar. Contains wheat.
Nutrition Facts
3 Servings Per Container
Serving Size 8 dumplings (80g)
Recipes
How To Cook
Cook from frozen. To boil, drop into salted boiling water and cook until they float and are heated through. To steam, place in a single layer in a steamer basket over simmering water. To pan-fry, brown in a little oil over medium heat until the exterior is crisp and golden. Keep frozen until ready to cook.
