Bacon Cinnamon Campfire Twists
Prep Time10-15 minutes
Cook Time
Description
Sweet cinnamon sticks with a twist (literally). We wrapped them with our slow smoked, maple soaked, organic Applewood bacon.
Ingredients
- 1 pack Organic Uncured Applewood Smoked Bacon
- 1 tube refrigerated cinnamon rolls with icing
- ¼ C sugar
- 2 tsp ground cinnamon
- 1 tbsp butter, melted
Cooking Instructions
- Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling.
- Separate rolls; cut each in half. Roll a strip of bacon into each creating 6 inch ropes. Wrap each rope tightly around a long metal skewer, pinch each end to secure.
- Cook rolls over a hot campfire until bacon is crispy and roll is golden brown, between 5-10 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in one corner of the icing bag to drizzle over twists.
In this Recipe
Organic Applewood Smoked Uncured Bacon
