Savory Bacon & Sweet Apricot Pastry Swirls
Prep Time10 minutes
Cook Time15 minutes
Description
A bite-sized delight for the discerning palate. Our humanely raised, signature smoked strips swirled with sweet apricot glaze and fluffed pastry.
Ingredients
- 15 slices North Country Smokehouse Applewood Smoked Uncured Bacon, fully cooked
- ½ C onion, finely chopped
- 3 TBSP apricot preserves
- 1 tube crescent rolls
Cooking Instructions
- Pre-heat oven to 375F. Heat a small skillet over medium heat. Add onion and stir until tender, about 3-5 minutes. Reduce heat to low, add preserves. Cook, stirring frequently, until melted.
- Unroll crescent dough into one long rectangle, sealing the seams and perforations. Cut crosswise into fifteen 1 inch strips. Top each strip with one piece of bacon. Roll up each strip jelly-roll style starting on the short side. Pinch to seal and place on an ungreased baking sheet.
- Spoon apricot mixture over each spiral. Bake until golden brown, about 12-15 minutes. Let stand 5 minutes before serving. Refrigerate any leftovers.
In this Recipe
Applewood Smoked Uncured Bacon
