Fresh Berry & Bacon Salad
Prep Time
Cook Time
Description
Healthy & Delicious
Ingredients
- 8 cups chopped romaine lettuce (spinach is delicious too!)
- 1 pound strawberries, sliced
- 5-6 slices North Country Smokehouse Paleo friendly, sugar-free bacon, cooked and crumbled
- 2/3 cup crumbled blue cheese1
- 2/3 cup chopped pecans2
HONEY BALSAMIC VINAIGRETTE
- 1/4 cup olive oil (I use extra virgin)
- 2 Tablespoons balsamic vinegar
- 2 Tablespoon honey
- 1 teaspoon dijon mustard
- salt & freshly ground black pepper, to taste
Cooking Instructions
- Make the vinaigrette first and like to keep in in the refrigerator until ready to use. It's great for up to 2 weeks stored in the refrigerator. All you do is whisk all the vinaigrette ingredients together. Taste, then add salt and pepper as needed.
- In a large bowl, toss all of the salad ingredients together, then mix in the vinaigrette. You may not need all the vinaigrette-- use as much or little as you prefer.
- Plate and serve. Salad makes wonderful leftovers for lunch the next day!
In this Recipe
Applewood Smoked Uncured Bacon
