Brown Sugar Crispy Bacon Canes
Prep Time10 minutes
Cook Time10 minutes
Description
A culinary masterpiece that will make even the most stoic of individuals shed a seasonal tear of joy: The Brown Sugar Bacon Cane! Our uncured thick-cut Applewood smoked strips is the finest bacon known to man. None of that thin, flimsy nonsense – we're talking hearty sliced slabs glory here.
Ingredients
- 2 packs of North Country Smokehouse Thick Cut Applewood Smoked Uncured Bacon
- 2 C brown sugar
- 20 thin breadsticks
Cooking Instructions
- Lay those majestic strips side by side, like a meaty battalion ready for battle. Don't be stingy; this is a bacon cane, not a bacon twig. Let's be real.
- Time to coat those pork soldiers in a generous layer of brown sugar. Embrace the sweet embrace of sucrose, my friends. It's the yin to bacon's yang. Roll those strips until they're coated like a sugary suit of armour.
- We're not done yet. Find a way to secure those bacon strips together – toothpicks, twine, or the sheer power of your unwavering dedication to pork perfection.
- Place your bacon cane on a grill or in the oven. Cook until the bacon is crispy, and the brown sugar has caramelized into a heavenly glaze. Beware – the aroma alone will summon carnivores from miles away.
- Once your creation emerges, let it rest for a moment. Behold the crispy, sugary, smoky wonder you've just brought into existence. It's not just food; it's an edible triumph.
In this Recipe
Thick Cut Applewood Smoked Uncured Bacon
