Fresh Figs with Bacon and Goat Cheese
Prep Time
Cook Time
Description
Fancy & Flavourful
Ingredients
- 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
- 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
- About 1 tablespoon balsamic vinegar
- 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese
Cooking Instructions
- Preheat the oven to 350° F.
- In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown.
- Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.
- Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar.
- Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes.
- The cheese will not melt but may toast a bit. Serve immediately.
In this Recipe
Applewood Smoked Uncured Bacon
