Smoked Ham & Swiss Quiche Cups
Prep Time25 minutes
Cook Time30-35 minutes
Description
Serves 18 quiche cups
Quiche cooks up light and fluffy inside ham crusts. A perfect on-the-go breakfast or finger food for your next party that is low-carb and gluten-free.
Ingredients
- 5 eggs
- 1 cup skim milk any type
- 1 3/4 cup North Country Smokehouse Smoked Swiss cheese shredded
- 1/4 cup green onion chopped
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2.25 ounces North Country Smokehouse Boneless ham cut into 18, thin slices.
Cooking Instructions
- Preheat oven to 350 degrees
- Whisk eggs in a bowl.
- Add remaining ingredients, except for ham, and stir to combine.
- Spray a muffin tin with cooking spray.
- Fit one slice of ham in each chamber.
- Spoon about 3 Tablespoons of egg mixture into each chamber so that it is 3/4 full.
- Use a fork to distribute cheese, if necessary.
- Bake for about 25 minutes or until a toothpick inserted into the centre comes out clean. The top will begin to brown. If it browns too quickly, then tent a piece of aluminium foil over the top.
