Kielbasa, Pepper & Pineapple Skewers
Prep Time
Cook Time
Description
Perfectly Portioned, Sweet & Savoury Kabobs
Made with 3 fresh ingredients and a few flavourful pantry staples, the smoky sausage does the talking with this winning dish.
Ingredients
For Skewers:
- 1 12oz package of North Country Smokehouse Natural Polish Style Kielbasa, sliced into ½ inch coins
- 10oz fresh pineapple, cut into chunks
- 2 red bell peppers, cut into large chunks
For Marinade:
- 3 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp maple syrup
- 1 tsp sriracha
- 1 tsp soy sauce
- salt and pepper, to taste
- 15-20 toothpicks or small kabob skewers, soaked overnight
Cooking Instructions
- Preheat oven to 425 degrees. In a small mixing bowl, whisk together ingredients for marinade and set aside
- Cut up sausage, pineapple, and peppers. Place all ingredients in a large mixing bowl and toss with marinade until everything is evenly coated. Using the toothpicks, skewer a piece of pineapple, pepper, and sausage. Place finished skewer on a parchment paper lined baking sheet. Continue with remaining ingredients until everything is used up.
- Bake for 30 minutes or until peppers are cooked through and sausage if slightly browned on the outside
- Serve warm!
In this Recipe
Kielbasa, Pepper & Pineapple Skewers
