Loaded Cajun Andouille Sausage Quesadillas
Prep Time15 minutes
Cook Time25 minutes
Description
Beef and chicken have been done before. This loaded Cajun Style Andouille Quesadilla is the ultimate snack for game night.
Ingredients
- 12 oz. North Country Smokehouse Uncured Andouille Cajun Style Sausage, finely diced
- 2 TBSP canola oil, divided
- 1 poblano pepper, finely diced
- ½ red bell pepper, finely diced
- ½ large red onion, finely diced
- ½ C frozen corn kernels
- 4 flour tortillas
- 2 C shredded Colby Jack cheese
- ¼ C sour cream
- ¼ C salsa
- 2 TBSP Big Dog Doghouse Seasoning
- Louisiana hot sauce
Cooking Instructions
- Heat 1 TBSP of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, corn, and seasoning. Cook until soft and sausage browned, about 10 minutes.
- Spoon ¼ of the sausage mixture on one half of each tortilla; top each with ½ C of cheese and hot sauce to taste. Fold tortillas to make half moon shapes. Repeat with remaining ingredients.
- Heat the remaining 1 TBSP of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges. Serve with sour cream and salsa.
In this Recipe
