Sausage & Piquillo Pepper Sandwiches
Prep Time:
10 minutes
Cook Time:
N/A
Description
Perfect for Pepper Lovers
Published in Gourmet, July 2009
Ingredients
- 1/2 cup finely chopped green olives,
- 1 tablespoon extra-virgin olive oil,
- 4 ciabatta or other rolls about the length of sausages, split,
- 4 bratwurst, andouille, or other flavourful, fully cooked sausages, split,
- 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips,
- 2 cups baby arugula
Cooking Instructions
- Combine olives and oil, then spread on bottom halves of rolls.
- Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.
- Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.
