Smoky Maple Sausage Stuffing Skillet
Prep Time25 minutes
Cook Time
Description
A sweet & smoky addition to your Thanksgiving feast.
Ingredients
- 12oz. All Natural, Certified Humane Smoky Maple Sausage; chopped
- 1 tablespoon butter
- 1 cup diced celery
- ½ cup diced white onion
- ½ cup sliced fresh mushrooms
- ½ cup diced carrots
- 1 large clove garlic, minced
- 1 ½ cups chicken broth
- 1 teaspoon rubbed sage
- 1 teaspoon Italian seasoning
- 1 package (6 ounces) gluten free breadcrumbs
- ½ cup dried cranberries
Cooking Instructions
- In a large skillet, add butter, celery, onion, carrots and mushrooms then sauté over medium heat until vegetables are tender.
- Add Smoky Maple Sausage and garlic; cook 2 minutes longer.
- Add chicken broth and turn heat to high, stir until broth comes to a boil. Add sage & Italian seasoning.
- Stir in breadcrumbs and mix all ingredients until evenly coated with broth. Turn off the burner and cover the skillet. Let stand for 5 minutes.
- Fluff with a fork & serve hot.
In this Recipe
Smoky Maple Sausage Stuffing Skillet
