Original Applewood Smoked Peppered Bacon - 2x - 1 lb. packages

A wonderful contrast between subtle syrup sweetness and the warm kick of smoky black pepper that is truly worthy of feast.


This maple-cured bacon is rolled in cracked tellicherry peppercorns, a variety that's left on the vine longer than others to develop a richer, deeper peppery bite. Then they're left to rest, absorbing the deep flavor of their earthy, spiced coat before they're smoked.

Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate. Rubbed with Black Pepper.

We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 - 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.

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