Natural pork, water, sea salt, brown sugar, vinegar, spices (sage, black pepper, white pepper, nutmeg, mace), cultured celery powder (cultured celery powder, sea salt). Packed in a sheep casing.
Country Breakfast Sausage
#50664
Case Weight: 9 lbs
A smoky version of the more traditional, savory breakfast sausage. We pair coarsely ground pork with brown sugar, sage, and nutmeg spices, resulting in a boldly flavorful, subtly sweet link. This country-style sausage is best-served piping hot alongside an omelet or cut into hearty pieces for the ultimate breakfast scramble. It has a peppery finish and perfect snap only found with natural casings. This sausage will have you making room on your plate for a new breakfast favorite.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
Ingredients
Natural pork, water, sea salt, brown sugar, spices (sage, black pepper, white pepper, nutmeg, mace), cultured celery powder (cultured celery powder, sea salt), vinegar, cultured onion powder (cultured onion powder, sea salt). Packed in a sheep casing.
Nutrition Facts
12 Servings Per Container
Serving Size 1 Link (28g)
Amount per serving
Calories
100
Total Fat 10g
15%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
Protein 3g
Vitamin A
0%
Calcium
0%
Iron
0%
Vitamin C
0%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
