Ham

Ham

Maple cured, moist, and exceptionally flavorful, our lush hams and loins are reminiscent of old-style charcuterie that can only come from slow, deliberate preparation methods perfected to enhance flavor rather than mask it. All of our lean pork comes from the same family farm in nearby Montreal, where healthy, happy pigs are raised using only the best handling practices.

Once the pork arrives at our smokehouse, expert butchers trim each piece to our exacting specifications, slowly cure the cuts for days, then hang them in our smokehouses. Smoking at higher temperatures over genuine fruitwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats. Our hams are so moist and flavorful that we don’t need to add the extra water you’ll find in supermarket brands. We’ve heard from our customers that they prefer to serve our hams at room temperature, and often include them as part of outdoor “mobile feasts.”

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Ham

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  1. Original Boneless Pitt Ham - 1,  16-18 lb. package
    Original Boneless Pitt Ham - 1, 16-18 lb. package
    $78.00

    This ham is smoked for hours on end, true to North Country tradition. Perfect for a holidy feast or family meal, or crafting the perfect sandwich.

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  2. Original Boneless Half Ham - 1, 4-5 lb. package
    Original Boneless Half Ham - 1, 4-5 lb. package
    $47.00

    Our master butchers hand select lean hams and remove the bone so you get nothing but amazingly moist, delicious meat. This lush ham is naturally tender and ready for slicing onto brunch plates or a very special sandwich.

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  3. Original Boneless Black Forest Whole Ham - 1, 8-9 lb. package
    Original Boneless Black Forest Whole Ham - 1, 8-9 lb. package
    $79.00

    Exceptionally lean pork is selected and brined in a secret blend of spices and maple syrup for days. Once the curing process is completed the Hams are placed in our German smokehouses for hours to in order to deliver a rich smokiness that Chefs search the world over for. The density of the smoke complements the sweetness of the ham to create a truly spectacular ham.

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  4. Original Boneless Black Forest Half Ham - 1, 4-5 lb. package
    Original Boneless Black Forest Half Ham - 1, 4-5 lb. package
    $51.00

    Exceptionally lean pork is selected and brined in a secret blend of spices and maple syrup. Once the curing process is completed the Hams are placed in our German smokehouses for hours to in order to deliver a rich smokiness that Chefs search the world over for. The density of the smoke complements the sweetness of the ham to create a truly spectacular ham.

    Learn More
  5. Natural Bistro Boneless Whole Ham - 1, 7-8 lb. package
    Natural Bistro Boneless Whole Ham - 1, 7-8 lb. package
    $94.00

    This fully cooked, all-natural offering is unique in the marketplace because we don't use preservatives in preparing pork. It's also Certified Humane, so you won't be asked to choose between your values and exceptional taste with this delectable ham.

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  6. Original Boneless Whole Ham - 1,  8-9 lb. package
    Original Boneless Whole Ham - 1, 8-9 lb. package
    $73.00

    Our master butchers hand select lean hams and remove the bone so you get nothing but amazingly moist, delicious meat. This lush ham is naturally tender and ready for slicing onto brunch plates or a very special sandwich.

    Learn More
  7. Original Spicy Cajun Pork Tasso - 2, 1 lb. packages
    Original Spicy Cajun Pork Tasso - 2, 1 lb. packages
    $16.00

    Down south in hot Creole kitchens, the air is saturated with wonder, slow-cooked patience, and a generous heap of spice. On the countertops of such kitchens you may find an important piece of flavor voodoo: tasso. If you're feeling especially adventurous, use tasso in place of ham to raise the excitement level of chicken cordon bleu, potato-leek soup, or baked bean dishes.

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  8. Original Maple Cured Bone-In Whole Ham - 1,  16-18 lb. packages
    Original Maple Cured Bone-In Whole Ham - 1, 16-18 lb. packages
    $83.00

    Smoking at higher temperatures over genuine fruitwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats.

    Learn More
  9. Original Maple Cured Bone-In Half Ham - 1,  8-9 lb. packages
    Original Maple Cured Bone-In Half Ham - 1, 8-9 lb. packages
    $51.00

    Smoking at higher temperatures over genuine fruitwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats.

    Learn More
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Ham

Cooking Instructions

Place unwrapped ham in pre-heated 325 oven and heat for approximately 20-25 minutes per pound or until internal temperature is 120.