Organic Pork, Water, Sea Salt, Turbinado Sugar, Organic Vinegar, Organic Cultured Celery Powder (Organic Celery Powder, Sea Salt), Organic Maple Syrup.
Organic Applewood Smoked Uncured Bone-In Ham Half
#22761
Case Weight: 18-22 lbs.
Smoking at higher temperatures over genuine choice hardwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats. Our organic pork is sourced from our very own family-owned farms.
Case Includes:
This selection comes in two, 9-11 lb. packages
Non-GMO | Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
