Poultry

Poultry

Our smoked poultry conjures up thoughts of warm, juicy slices plated at the table in a cozy home rich with the smells of supper cooking. Our plump, broad-breasted chicken and turkey is marinated in an old-fashioned brown sugar cure to enhance the meat’s natural sweetness, then slow-smoked to perfection in small batches over applewood embers.

The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces. These fully cooked smoked products can be enjoyed all year round without spending hours in the kitchen.

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Poultry

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  1. uncured turkey boneless turkey breast whole in pack
    Uncured Smoked Turkey Breast - 9-11 lbs.
    $138.99

    Uncured, oven-roasted, and applewood smoked, this tender turkey does not contain preservatives, nitrites, or nitrates and is minimally processed. Meaty, juicy, and moist, slice thick for an entree or deli slice thin for sandwiches or panini. 

     

    Catchweight Item. Weights may vary 2 lbs. +/-.
    All meat ships frozen.

     

    Certified Humane | No Antibiotics | No Added Growth Hormones
    No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
    No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
    Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke

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Poultry

Cooking Instructions

Our poultry products are fully cooked and are best served at room temperature. To warm, place unwrapped poultry in a heated 325 F oven. Cook for approximately 12 minutes per pound.