Poultry

Poultry

Our smoked poultry conjures up thoughts of warm, juicy slices plated at the table in a cozy home rich with the smells of supper cooking. Our plump, broad-breasted chicken and turkey is marinated in an old-fashioned brown sugar cure to enhance the meat’s natural sweetness, then slow-smoked to perfection in small batches over applewood embers.

The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces. These fully cooked smoked products can be enjoyed all year round without spending hours in the kitchen.

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Poultry

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  1. Original Boneless Turkey Breast - 1,  8-9 lb. package
    Original Boneless Turkey Breast - 1, 8-9 lb. package
    $80.00

    Oven roasted and sweet applewood smoked, this tender turkey does not containpreservatives, nitrites or nitrates and is minimally processed.

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  2. Original Boneless Chicken Breast, Twin Pack - 2, 12 oz. packages
    Original Boneless Chicken Breast, Twin Pack - 2, 12 oz. packages
    $17.00

    Our plump, broad-breasted chickens are marinated in an old-fashioned brown sugar cure to enhance the meat's natural sweetness, then slow-smoked to perfection in small batches over applewood fires. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces.

    Learn More
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Poultry

Cooking Instructions

Our poultry products are best served at room temperature for it is fully cooked or may be warmed slowly in oven for incomparable buffet or main course flavor.  Place unwrapped item in a heated 325  oven.  Heat 12 minutes per pound.