Part of what makes our sausages so special is that every ingredient is top quality, authentic, and chosen with care. Filled with coarsely ground, lean meats in unobtrusive, natural casings, each robust link is bursting with its own well-rounded palate of distinctive, natural seasonings.
Our full menu of ethnic European and regional American recipes range from pungent old-world favorites to lean and subtle poultry sausages, each celebrating the melting pot that defines our country and the pride of the people make them. Each variety arrives fully cooked and ready to savor.
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- Natural Smoky Maple Breakfast Sausage - 3, 12 oz. packages$24.00
Our smokehouse sits in the middle of maple country so it’s only right we craft this smoked breakfast sausage using pure, dark syrup from aLearn More
nearby sugarmaker. The links are marinated in a sweet brine then smoked low & slow over applewood embers for hours on end. Serve this sausage as
a traditional breakfast side or use it as a savory ingredient for breakfast burritos or egg scrambles.
- Natural Harpoon IPA Beer Bratwurst Sausage - 3, 12 oz. packages$24.00
North Country Smokehouse partnered with our friends and neighbors at Harpoon Brewery to create a craft beer bratwurst with favored, local flavor. ALearn More
balanced blend of Harpoon IPA, with bold notes of caraway & marjoram create a savory sausage that pair the best of both worlds. Extremely versatile - enjoy
them on a warm hoagie roll with braised onions and
cheddar or slow cook them with Sauerkraut.
- Natural Jalapeno Cheddar Sausage - 3, 12 oz. packages$24.00
Our smokehouse is nestled near the hills of Vermont; the cornerstone of artisanal cheese. It’s only right we create a recipe that honors the craft. This sausage is spiced just right, with a sweet heat jalapenos are known for. We blend chunks of Vermont made cheddar cheese, custom crafted for our kitchen, to create creamy pockets filled with flavor. Use this sausage it to give dimension to soups & stews, or turn up the heat in traditional Southwestern recipes.Learn More
- Original Old Fashioned Polish Kielbasa - 3, 1 lb. packages-Original-1lb$26.00
Like generations before us, we make our kielbasa with natural casings and the heady aroma of marjoram and onion.Learn More
- Original Irish Style Banger Sausages - 3, 1 lb. packages$26.00
Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this mild star of the pub favorite bangers and mash is steamed rather smoked.
- Original Smoky Maple Sausage - 3, 1lb. packages$26.00
Our smokehouse sits in the middle of maple country, so years ago it made sense to craft this smoked breakfast favorite using pure, dark syrup from a nearby sugarmaker as a sweet marinade before we smoke them over applewood fires.Learn More
- Original Whiskey Fennel Sausage - 3, 1 lb. packages$26.00
This exceptional pork sausage is infused with the subtle licorice notes of fennel and the distinctive flavor of Tennessee whiskey for a warm, aromatic sausage that’s anything but expectedLearn More
- Original Chorizo with Brandy Sausage - 3, 1 lb. packages$26.00
Red pepper, cumin, and other Mexican spices are blended with a sweet brandy to balance this sausage’s southwestern heat.Learn More
- Original Andouille Cajun Style Sausage- 3, 1 lb. packages$26.00
Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours.Learn More
Cooking InstructionsOur sausages are fully cooked place in a fry pan with vegetable oil for approximatley 12 minutes turning occasionally.