Part of what makes our sausages so special is that every ingredient is top quality, authentic, and chosen with care. Filled with coarsely ground, lean meats in unobtrusive, natural casings, each robust link is bursting with its own well-rounded palate of distinctive, natural seasonings.
Our full menu of ethnic European and regional American recipes range from pungent old-world favorites to lean and subtle poultry sausages, each celebrating the melting pot that defines our country and the pride of the people make them. Each variety arrives fully cooked and ready to savor.
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- Natural Country Savory Breakfast Sausage - 3x - 12 oz. packages$24.00
A smoky version of the more traditional, savory breakfast sausage. We pair coarsely ground pork with brown sugar, sage, and nutmeg spices, resulting in a boldly flavorful, subtly sweet link. This country-style sausage is best-served piping hot alongside an omelet or cut into hearty pieces for the ultimate breakfast scramble. It has a peppery finish and perfect snap only found with natural casings. This sausage will have you making room on your plate for a new breakfast favorite.Learn More
- Natural Vermont Cheddar Sausage - 3x - 12 oz. packages$24.00
Our smokehouse is only a few short miles from Vermont, the cornerstone of artisanal cheese. We pay tribute to the craft with this rich, smoky sausage that is as versatile as it is delicious. This link is made with coarsely ground pork, creamy chunks of Vermont’s finest cheddar, and just enough spice to give it a peppery finish. This sausage can be enjoyed alone, on a warm hoagie or sliced thin for pizzas and pasta.Learn More
- Organic Old Fashioned Kielbasa- 3x - 12 oz. packages$26.00
Reminiscent of the freshly smoked, handmade ropes of sausage that hung in old neighborhood butchers windows, our old-world garlic sausage is a combination of lean beef, pork, and spices that is both flavorful and comforting.Learn More
- Natural Smoky Maple Breakfast Sausage - 3x - 12 oz. packages$24.00
Our smokehouse sits in the middle of maple country so it’s only right we craft this smoked breakfast sausage using pure, dark syrup from aLearn More
nearby sugarmaker. The links are marinated in a sweet brine then smoked low & slow over applewood embers for hours on end. Serve this sausage as
a traditional breakfast side or use it as a savory ingredient for breakfast burritos or egg scrambles.
- Natural Harpoon IPA Beer Bratwurst Sausage - 3x - 12 oz. packages$24.00
North Country Smokehouse partnered with our friends and neighbors at Harpoon Brewery to create a craft beer bratwurst with favored, local flavor. ALearn More
balanced blend of Harpoon IPA, with bold notes of caraway & marjoram create a savory sausage that pair the best of both worlds. Extremely versatile - enjoy
them on a warm hoagie roll with braised onions and
cheddar or slow cook them with Sauerkraut.
- Natural Jalapeno Cheddar Sausage - 3x -12 oz. packages$24.00
Our smokehouse is nestled near the hills of Vermont; the cornerstone of artisanal cheese. It’s only right we create a recipe that honors the craft. This sausage is spiced just right, with a sweet heat jalapenos are known for. We blend chunks of Vermont made cheddar cheese, custom crafted for our kitchen, to create creamy pockets filled with flavor. Use this sausage it to give dimension to soups & stews, or turn up the heat in traditional Southwestern recipes.Learn More
- Original Old Fashioned Polish Kielbasa - 3x - 1 lb. packages-Original-1lb$26.00
Like generations before us, we make our kielbasa with natural casings and the heady aroma of marjoram and onion.Learn More
- Original Irish Style Banger Sausages - 3x - 1 lb. packages$26.00
Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this mild star of the pub favorite bangers and mash is steamed rather smoked.
- Original Smoky Maple Sausage - 3x - 1lb. packages$26.00
Our smokehouse sits in the middle of maple country, so years ago it made sense to craft this smoked breakfast favorite using pure, dark syrup from a nearby sugarmaker as a sweet marinade before we smoke them over applewood fires.Learn More
Cooking InstructionsOur sausages are fully cooked place in a fry pan with vegetable oil for approximatley 12 minutes turning occasionally.