Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Artificial Ingredients. Minimally Processed.
Uncured Applewood Smoked Bacon – 5 Lb.
$58.00
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
An all-natural recipe, made with antibiotic-free pork, with no preservatives or nitrites used. This bacon is maple-cured for a sweet, smoky flavor. This is a catch weight item. Weight may vary.
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
425 in stock
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
