Natural pork, water, uncured bacon (natural pork, water, sea salt, turbinado sugar, cultured celery powder (celery powder, sea salt), maple syrup), maple seasoning (brown sugar, maple sugar, spices) maple syrup, sea salt, cultured celery powder (celery powder, sea salt), vinegar. Packed in a sheep casing.
Uncured Smoky Maple Breakfast Sausage – 4.5 Lbs.
$28.99
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Weight: 4.5 lbs
Our smokehouse sits in the middle of maple country so it’s only right we craft this smoked breakfast sausage using pure, dark syrup from a nearby sugar maker. The links are marinated in a sweet brine then smoked low & slow over Applewood embers for hours on end. Serve this sausage as a traditional breakfast side or use it as a savory ingredient for breakfast burritos or egg scrambles.
Bundle Includes:
- Includes: 6, 12oz. packs
All meat ships frozen
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
