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Vermont Wagyu Ground Beef – 5 Lbs.
$90.99
Weight: 5 lbs
A partnership with our friends over at Vermont Wagyu, this burger beef is unlike any you’ve ever tasted before. This 100% Wagyu beef has a depth of flavor resulting from intricate marbling of fat that only comes from centuries-old working cattle.
Bundle Includes:
- 5, 1lb. packs of Ground Wagyu Beef – vacuum sealed
All meat ships frozen
Grass-Fed | Pasture Raised | No Added Hormones |No Unnecessary Antibiotics | DNA Parent-Verified by the American Wagyu Association
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Waygu Beef: Season several hours before grilling with salt & pepper. Heat grill to medium-high. Cook for 2 to 3 minutes per side. Remove from direct heat until the desired temperature is reached. Bacon: We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes.
