Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Articificial Ingredients. Minimally Processed.
Antibiotic-Free Applewood Smoked Uncured Bacon Sliced 16/18
#70872
Case Weight: 20 lbs.
Our antibiotic-free Applewood Smoked Bacon is boldly flavorful, free from added growth hormones, and chemical nitrates & nitrites. The bellies are marinated in authentic, New England maple syrup and smoked low & slow for hours on end. The result is a natural, wood smoked scent that only comes from handcrafting premium meats in small batches.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Articificial Ingredients. Minimally Processed.
Nutrition Facts
Varied Servings Per Container
Serving Size 2 cooked slices (15g)
Amount per serving
Calories
60
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 12mg
4%
Sodium 200mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 40mg
2%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
