Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Articificial Ingredients. Minimally Processed.
Applewood Smoked Uncured Bacon
#21016
Case Weight: 9 lbs.
Our all-natural, certified humane, Applewood Smoked Bacon has received national acclaim from Yankee Magazine & The New York Times for it’s handcrafted, meaty flavor, and natural wood smoked scent that signals supreme quality. The slabs are marinated in a maple syrup brine and double smoked to create a bold, hearty bacon with relentless flavor. This variety is free from antibiotics, added growth hormones, nitrates and nitrites. The pork is humanely raised and vegetarian-fed.
Nutrition Facts
Varied Servings Per Container
Serving Size 2 cooked slices (15g)
Calories 60
% Daily Value*
Total Fat 4g
5%
5%
Saturated Fat 2g
10%
10%
Trans Fat 0g
Cholesterol 12mg
4%
4%
Sodium 120mg
5%
5%
Total Carbohydrate 0g
0%
0%
Dietary Fiber 0g
0%
0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg
0%
0%
Calcium 1mg
0%
0%
Iron 0mg
0%
0%
Potassium 40mg
2%
2%
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Articificial Ingredients. Minimally Processed.
Nutrition Facts
6 Servings Per Container
Serving Size 2 cooked slices (15g)
Amount per serving
Calories
60
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 12mg
4%
Sodium 200mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 40mg
2%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
