Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Applewood Smoked Bacon Ends & Pieces
#20400
Case Weight: 20 lbs.
Our “ends and pieces” are a true example of Yankee frugality. These are absolutely wonderful for summer salads, winter soups, omelets, burger toppings, pizzas, ice berg lettuce wedges, or any other application that demands the wonderful flavor of bacon.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Nutrition Facts
Varied Servings Per Container
Serving Size 0.5 oz (15g)
Amount per serving
Calories
67
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 45mg
0%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
