Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Applewood Smoked Bacon 16/18
#20053
Case Weight: 20 lbs.
There’s something about the rich aroma of our smoked bacon sizzling in a skillet that draws people to the kitchen faster than most anything else. Our bacon has received national acclaim from Food & Wine and Saveur Magazine for its hand-crafted, meaty flavor and natural wood smoked scent that signals supreme quality.

Ingredients
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Nutrition Facts
Varied Servings Per Container
Serving Size 2 cooked slices (15g)
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.