Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Applewood Smoked Peppered Bacon Ends & Pieces
#20184
Case Weight: 20 lbs.
These maple-cured bacon slabs are rolled in cracked peppercorn and left to rest, absorbing the deep flavor of their earthy, spiced coating before they’re smoked. This careful process lends a wonderful contrast between the subtle sweetness of the syrup and the warm kick of smoky black pepper.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Nutrition Facts
Varied Servings Per Container
Serving Size 0.5 oz (15g)
Amount per serving
Calories
67
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 45mg
0%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
