Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Articificial Ingredients. Minimally Processed.
Applewood Smoked Uncured Bacon Layout 14/18
#70868
Case Weight: 10 lbs.
Over the years, we’ve had customers ask for a robust, smoky bacon that’s made without some of the ingredients found in traditionally cured recipes. This farmhouse-style, all natural bacon is marinated in real maple syrup and smoked lazily, for hours on end over choice hardwoods to create the rich, smoky flavor we’re well-known for. Our uncured Applewood Smoked Bacon is all-natural, humanely raised, antibiotic-free, and handcrafted without chemical preservatives.
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
Ingredients
Natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup. No Articificial Ingredients. Minimally Processed.
Nutrition Facts
Varied Servings Per Container
Serving Size 2 cooked slices (15g)
Amount per serving
Calories
60
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 12mg
4%
Sodium 200mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 40mg
2%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
