Pork Loin Cured with Water, Cane and Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite, Spice Extractives. Rolled in Cornmeal.
Pea Meal Bacon
#20095
Case Weight: 9-12 lbs.
A center cut pork loin, immersed in our infamous maple syrup brine and rolled in cornmeal. This is a specialty product, delivered raw and ready for cooking. A smokehouse staple, our Pea Meal bacon is one of our best-selling products and a perfect addition to your bacon lineup. This variety is free from antibiotics and added growth hormones.
Slice and lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake ‘low and slow’ at 350º for 20 minutes or to desired crispyness.
Ingredients
Pork Loin Cured with Water, Cane and Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite, Spice Extractives. Rolled in Cornmeal.
Nutrition Facts
Servings Per Container Varies
Serving Size: 3oz. (85g)
Amount per serving
Calories
75
Total Fat 8g
1%
Saturated Fat 3g
11%
Trans Fat 0g
Cholesterol 45mg
10%
Sodium 660mg
19%
Total Carbohydrate 1.5g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes No Added Sugars
Protein 18g
Vitamin D 1mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 43mg
3%
Recipes
How To Cook
Slice and lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake ‘low and slow’ at 350º for 20 minutes or to desired crispyness.
