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Reduced Sodium Organic Applewood Smoked Uncured Bacon
#10064
Case Weight: 8 lbs.
This low-sodium, organic bacon delivers on our promise of bold flavor without compromise. Staying true to the smokehouse’s signature approach, the pork bellies are marinated in real maple syrup and slow smoked in small batches for hours on end, creating a bacon that is naturally rich in flavor with less salt.
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Ingredients
Organic Pork, Water, Sea Salt, Organic Turbinado Sugar, Organic Cultured Celery Powder (Organic Celery Powder, Sea Salt), Organic Maple Syrup.
Nutrition Facts
4 Servings Per Container
Serving Size 2 cooked slices (15g)
Amount per serving
Calories
60
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 12mg
4%
Sodium 150mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 40mg
2%
Recipes
How To Cook
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.roducts for a complete list of ingredients.
